Missi Roti

Missi roti is a Indian flat bread prepared by mixing two or more kinds of flour along with spices and other ingredients. Originally this recipe belongs to Rajasthan and ate in a traditional way with raw onions, green chillies, and garlic chutney.However this flat bread can be served along with any of the pulses (dals) and other vegetable curries as well.

INGREDIENTS:
Wheat Flour- 1 cup
Gram flour (chane ka aata) -1 cup
Chopped onions-1 big sized
Chopped green chillies- 2 nos
Chopped coriander leaves- 2 tbsp
Asafoetida - 1 pinch
Carom seeds-1/2 tspKasoori methi- 1 tbsp
Salt
Mustard oil

Method:

1. Sieve the wheat flour and gram flour and add salt to it.
2. Further chopped onions,green chillies , coriander leaves and the spices are added to this flour mix and mixed well.
3. Now pour in water and knead the flour mixture. The kneaded mix should be stiffer than the normal wheat roti aata as the onion addeed contains a lot of water which will be released and further make the aata mix a bit meshy to handle.
4. Now take enough aata and make a round ball and flatten it with a rolling pin.
5. Put the flattened bread on a hot tawa plate and fry it with the help of mustard oil.
6. You can use any other oil , ghee or butter also, but the traditional taste of these Rajasthani missi roti is highlighted with the use of mustard oil.
7. Serve hot with garlic chutny, butter, raw onion and green chillies.