CHICKEN SWEET CORN NOODLES SOUP
Nothing is better than a cup of hot soup during chilly winter season or even when its raining.And u can simply make a hot cup in no time!!!!
Nothing is better than a cup of hot soup during chilly winter season or even when its raining.And u can simply make a hot cup in no time!!!!
INGREDIENTS: Preparation Time:20 min
Sweet corn -200grams Serves :4
Shredded Chicken- 2 cups
Chicken stock -2 litre
Onion(diced)- 1/2 cup
Green chillies(diced)- 2 nos
Chicken stock -2 litre
Onion(diced)- 1/2 cup
Green chillies(diced)- 2 nos
Corn flour- 4 tsp
Egg- 1 nos
Noodles- 1/2 cupSoya sauce- 4 tbsp
Vinegar- 2 tbsp
Black pepper- 20 peppercorns
Salt - according to taste
METHOD:
- Boil the chicken pieces with two litres of water to prepare the chicken stock.
- Now remove the boiled chicken and shred the chicken pieces.
- Add the sweet corn to the chicken stock and pressure cook it.
- After removing it from the flames, let it cool down.
- Use a blender to crush the sweet corns to geta creamy look.
- Now add the diced onions and green chillies and boil the soup.
- Now add the noodles to this boiling soup along with a litre of water.
- Dissolve the cornflour into a little amount of water and add it to the heating broth with a little bit at a time.
- Beat an egg and pour it bit by bit to the boiling soup. Make sure to stir the soup continuously while adding the cornflour and eggs to the soup.
- Now add soya sauce and vinegar to it.
- Salt and black pepper have to be added according to taste. Freshly grounded pepper will increase the aroma as well as the taste.
- Shredded chicken is added to the soup and your yummy Sweetcorn noodles soup is ready.
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