Chicken Roll

Rolls originated on the streets of Kolkata and is finding its way to different locations in different parts of India. A really easy and quick dish to prepare and the best part is that everybody finds it to be yummy. Easy to get ingredients and hassle free preparation along with its spicy and vibrant taste makes it a real try to incorporate in your recipe book.

INGREDIENTS:

For the wrap:

Flour- 2 cup

Refined oil- 1 tbsp

Salt- 1 tsp

For the filling:

Boneless chicken-250 grams

Onion paste-1 cup

Garlic paste-2 tbsp

Ginger paste-1 tbsp

Red chili powder- 1 tsp

Coriander powder-2 tsp

Vegetable oil- ½ cup

Salt- according to taste

For extra fill-ins

Sliced Onions- 1and ½ nos

Capsicum -1 nos

To serve:

Tomato Sauce

Chili Sauce (optional)

Mustard sauce (optional)

METHOD:

For the filling:

1.       Heat a kadai and add oil to it. When the oil is hot add the onion paste followed by the garlic paste and ginger paste and heat the mixture on high flame till water is reduced.

2.      Turn the burner on medium flame and heat till the onion paste turns brownish.

3.    Add the boneless chicken pieces along with the spices and salt and sauté the mixture on reduced flame for 10 t0 15 minutes till the color turns dark brown.

4.     Add a little water to it and cover the kadai with a lid and let it cook on low flame for further 5 to7    minutes.

5.    Remove the lid and see if the chicken is cooked up or not. If nor repeat the process for another 2 minutes.

6.       Open up the lid to see the water content. If it is too watery reduce the water on high flame.

Extra fill-ins:

1.       Saute sliced onions and capsicums with some oil in a fry pan to be used as extra add on to be filled in the wraps

For the wrap:

1.       Take flour in a vessel and add refined oil and salt to it.

2.       Mix well and add water and knead it to soft dough.

3.       Divide it into equal proportions to make round balls enough to make a chapatti.

4.       Now Take a round ball and with the help of a rolling pin spread it in circular dimensions.

5.       Heat a tawa and spread it over it. When brownish bubbles start to appear on this side, flip the chappati and let it turn brown on the other side also.

6.       Now add some oil on both sides and fry it.

How to Serve:

1.       Place a hot fried paratha or wrap on a plate.

2.       Now place some filling on one side of this wrap in a straight line.

3.       Add fried onion and capsicums followed by adding tomato sauce, chili sauce or mustard sauce.

4.       Roll over the wrap from one side to another covering the filling.

5.       Take a paper napkin or foil paper and roll it over half of the wrap and serve it.